Condensed Milk

Condensed Milk

Making condensed milk is easier than you can imagine. Personally, I always thought that in order to make condensed milk you needed to put it in a pot and cook it on the stove. But to my relief and my families amazement making condensed milk is so easy. Check the recipe below! 

You will need

2-Cups powdered milk (full cream or low fat)

2-Cups granulated sugar (I used brown and it came out great)

¾ to 1 cup boiling water

2 oz margarine or butter

A few drops of vanilla essence

An electric blender


In the blender, put the milk, sugar, boiling water, margarine and essence and blend until the sugar is melted and the mixture look smooth (about 5 minutes)

Pour into warm sterile jars. Seal and store in the refrigerator.

NOW! How easy was that? Never buy condensed milk again, sweetened your coffee and other treats with your own condensed milk. Some will argue that it is cheaper to just buy a tin, but from the recipe above you can yield 1 1/3 cups of milk now that is more than a small tin and it is even healthier and fun to make. In these, though economical times finding ways to save every cent is very important.



Jeanette Marcelle,





About Jeanette Marcelle

Jeanette R. M Marcelle, a multitalented young entrepreneur who holds a Masters of Business Administration in Marketing from Anglia Ruskin University, a BA (Hons) in Human Resources Management also from Anglia Ruskin University. Also a graduated of the Trinidad and Tobago Hospitality and Tourism Institute, Jeanette owns and operates her private catering company Marlene Enterprise Ltd which provides catering services for Weddings, Parties and other special occasions. Notably, she is the “angel chef” who caters hundreds of lunches on Christmas Day on behalf of a charitable organization, for persons who are in need in and around Port of Spain. Jeanette has 14 years’ of experience in the culinary industry and 7 years management experience. She also has experience in implementing HACCP procedures holding certification in Food Sanitation, Safety and Microbiology from the United States Public Health. She did her industry training as a cook-trainee at the Trinidad Hilton Hotel and Conference Centre, under the first female Executive chef to hold the reins at Hilton Trinidad. Also, a three tenure with Royal Caribbean International Luxury Cruise Line, as well as working around the Caribbean and among some of the top Chefs in Trinidad and Tobago. Jeanette was a finalist in the Angostura Masters Culinary Competition in 2008 and 2010, also, a finalist in the Nestle Maggie first ever (2014) Easter bake off competition in the dessert category. Third place winner in the innovative chocolate cuisine 2015. Her style of cooking is a fusion of French, Italian and Caribbean cuisine. Among her many and varied accomplishments Jeanette has managed two retail stores, three restaurants and has been the Human Resource Assistant at an organization where she was responsible for overseeing the human resource related matters for over eighty (80) staff members. Jeanette is currently the Human Resource Manager at one of the oldest Sports apparel company. Despite her busy schedule Jeanette always finds time for outdoor activities, she is an avid nature lover and enjoys hiking, swimming and camping. She loves traveling and has visited several countries in North America and Europe. In her quiet time Jeanette spends time reading and meditating.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s